WSET Online Classroom course: 09 November - 06 December 2020
Deadline for registering: 01 November 2020
This is an online course.
Examination can be taken online or at our venue.
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WSET Level 1 Award in Wines - course details
Over a 4-week online study programme you will learn through WSET’s Online Classroom, which allows you to study alongside your peers under the guidance of a dedicated educator.
The course structure allows the student to work ahead or catch up on the activities and forums. There are no set times to log into the course as there are no live chats or webinars.
- Course dates:
Start date: 09 November 2020
Finish date: 06 December 2020
- Examination can be taken online or at our venue. Students will be provided a list of possible exam dates to choose from.
- Language of tuition: English
About this course
- WSET Level 1 Award in Wines course is a good introductory first course for the wine enthusiast who wishes to be introduced in a structured way to wine styles, storing and serving of wine and food and wine matching.
- This course is also for those preparing for, or employees starting, their first job in wine. The qualification aims to provide the basic product knowledge and skills in the service and retail of wine to prepare a person for their first job in hospitality or retail.
- There are no restrictions on entry for the Level 1 Award in Wines.
- There are no requirements for candidates to have previous knowledge or previous experience of alcoholic beverages.
- Minimum age required at time of booking: 18 years old.
- As the course is delivered online, students will require access to a computer (recommended) and/or smartphone or tablet. Basic computer literacy, internet navigation skills and a good level of English are required.
The course is based around a 6-module online programme. Each module includes a series of independent activities to help students understand the differences between grape varieties and types and styles of wine.
- Module 1: What is Wine & How is it Made?
- Module 2: Types & Styles of Wine
- Module 3: Introduction to Tasting
- Module 4: Grape Varieties & Wines
- Module 5: Storage & Service of Wines
- Module 6: Pairing Food & Wines
- Module 7: Revision
Recommended private study
- It is essential for this mode of study that students are regularly accessing and participating in the course online activities.
- A minimum of 3 hours study per week is recommended to successfully complete the course.
- Tasting is also a really important part of studying for this course. It is recommended that at least 6 wines are tasted as part of this course. Wines are not provided as part of the fee, but you will be given guidance on the styles you need to source. Students can post their tastingnotes in the Online Classroom for review by the educator.
- WSET examinations for Level 1 and Level 2 are now available online in English language. Students may also choose to sit the exam at our venue.
- Assessment is by a closed-book exam of 30 multiple-choice questions to be answered in 45 minutes.
- A total mark of 70% is required to achieve a pass.
What is included in the course fee
- Study materials: all study materials are included in the online course. No physical resources are send to students.
- Access to WSET’s Online Classroom
- WSET educator support. The student can contact the educator any time for the duration of the scheduled course, should they have any questions
- Examination (online or at our venue)
- Upon successful completion, a WSET certificate and lapel pin
Booking this course
- To book a place simply click on ”Book Now” and follow instructions.
- All orders are subject to our Booking Terms and Conditions. In order to read them please follow this link https://tinyurl.com/yczmtr6e
- For bank transfers contact us directly at firstname.lastname@example.org
Other course dates
23 November 2020 - 20 December 2020
11 January 2021 - 7 February 2021
22 February 2021 - 21 March 2021
15 March 2021 - 11 April 2021
05 April 2021 - 02 May 2021
26 April 2021 - 23 May 2021
17 May 2021 - 13 June 2021
07 June 2021 - 04 July 2021
28 June 2021 - 25 July 2021
19 July 2021 - 15 August 2021
If you wish to take this qualification on one of these dates instead, please contact us at email@example.com