WSET Level 1 Award in Wines - course details
Over a 4-week online study programme you will learn through WSET’s Online Classroom, which allows you to study alongside your peers under the guidance of a dedicated educator.
The course structure allows the student to work ahead or catch up on the activities and forums. There are no set times to log into the course as there are no live chats or webinars.
Key details
Course dates:
Start date: 26 October 2026 Finish date: 22 November 2026
Examination can be taken online or at our venue. Students will be provided a list of possible exam dates to choose from.
Language of tuition: English
About this course
WSET Level 1 Award in Wines course is a good introductory first course for the wine enthusiast who wishes to be introduced in a structured way to wine styles, storing and serving of wine and food and wine matching.
This course is also for those preparing for, or employees starting, their first job in wine. The qualification aims to provide the basic product knowledge and skills in the service and retail of wine to prepare a person for their first job in hospitality or retail.
Entry requirements
There are no restrictions on entry for the WSET Level 1 Award in Wines.
There are no requirements for candidates to have previous knowledge or previous experience of alcoholic beverages.
Minimum age required at time of booking: 18 years old.
As the course is delivered online, students will require access to a computer (recommended) and/or smartphone or tablet. Basic computer literacy, internet navigation skills and a good level of English are required.
Course structure
The course is based around a 7-module online programme. Each module includes a series of independent activities to help students understand the differences between grape varieties and types and styles of wine.
Module 1: What is Wine & How is it Made?
Module 2: Types & Styles of Wine
Module 3: Introduction to Tasting
Module 4: Grape Varieties & Wines
Module 5: Storage & Service of Wines
Module 6: Pairing Food & Wines
Module 7: Revision
Recommended private study
It is essential for this mode of study that students are regularly accessing and participating in the course online activities.
A minimum of 3 hours study per week is recommended to successfully complete the course.
Course wines
Tasting is also a really important part of studying for this course. It is recommended that at least 6 wines are tasted as part of this course.
Wine samples are not provided as part of the fee, but you will be given guidance on the styles you need to source. Students can post their tasting notes in the Online Classroom for review by the educator.
Examination
WSET examinations for Level 1 and Level 2 are now available online in English language. Students may also choose to sit the exam at our venue.
Assessment is by a closed-book exam of 30 multiple-choice questions to be answered in 45 minutes.
A total mark of 70% is required to achieve a pass.
What is included in the course fee
Study materials: all study materials are included in the online course. No physical resources are send to students.
Access to WSET’s Online Classroom
WSET educator support. The student can contact the educator any time for the duration of the scheduled course, should they have any questions
Examination (online or at our venue)
Upon successful completion, a digital WSET certificate and a digital badge
Booking this course
To book a place simply click on ”Book Now” and follow instructions.
All orders are subject to our Booking Terms and Conditions. In order to read them please follow this link https://tinyurl.com/yczmtr6e
The course fee is VAT-exempt pursuant to Section 4 No. 21 a) bb) of the German Value Added Tax Act (UStG).
For bank transfers contact us directly at info@berlinwineschool.com
Other course dates
09 November 2026 - 06 December 2026
23 November 2026 - 20 December 2026
04 January 2027 - 31 January 2027
18 January 2027 - 14 February 2027
01 February 2027 - 28 February 2027
15 February 2027 - 14 March 2027
01 March 2027 - 28 March 2027
15 March 2027 - 11 April 2027
29 March 2027 - 25 April 2027
12 April 2027 - 09 May 2027
26 April 2027 - 23 May 2027
10 May 2027 - 06 June 2027
24 May 2027 - 20 June 2027
07 June 2027 - 04 July 2027
21 June 2027 - 18 July 2027
05 July 2027 - 01 August 2027
19 July 2027 - 15 August 2027
If you wish to take this qualification on one of these dates instead, please contact us at info@berlinwineschool.com
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