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Janan Bsoul
Janan Bsoul

Meetup Update

Hi all,

Unfortunately, today's meeup will not take place due to low registration. But I have some good news!

As many of you wanted to attend the last Portuguese wine event but could not secure a spot, our "February" meetup will take place next week, March 6th, at an event dedicated to Vinho Verde and its different soils, grape varieties, and methods - we'll have 6 wines: whites, reds, and sparkling.

When: March 6th, at 19:00

Where: Weingalerie - Weins aus Portugal: Pestalozzistraße 55, 10627 Berlin

Cost: 35 EU PP.

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Janan Bsoul
Janan Bsoul

Last Spots - Volcanic Wines Event

Hi all,

We still have a few spots left for our volcanic wine tasting evening.

When: February 26th at 1900

Where: Jane and the Jam 

Repertoire: 6 volcanic wines from the Canary Islands, Ethna, and the Azores.

Cost: 60 EU PP

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Looking forward 😍

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VDP.LAGENTOUR BERLIN

Hi all,

I am going on Monday afternoon to the VDP event. If any of you is going as well, tell me, it would be great to meet up and connect with other students of the Berlin Wine School!

Cheers!


Floriane


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Do we need an invitation?

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Janan Bsoul
Janan Bsoul

February Meetup: Volcanic Wines edition - last spots

Hi all,

Just a reminder of our next meetup for a volcanic wine tasting evening.

We'll be meeting on February 26th at 1900 at Jane and the Jam for 6 volcanic wines from the Canary Islands, Ethna, and the Azores.

I have a few spots left so hurry up and save your spot!

It'll cost 60 euros per person.

To register, please send me an SMS or WA msg: +49 1521 0453344


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Janan Bsoul
Janan Bsoul

February Meetup

Hi all,

With the hopes that the frost and chill are behind us, I'm inviting you to a volcanic wine tasting meetup that'll warm our hearts and souls.

We'll be meeting on February 26th at 1900 at Jane and the Jam for 6 volcanic wines from the Canary Islands, Ethna, and the Azores.

It will be a very intimate gathering for up to 7 people, and it'll cost 60 euros per person.

To register, please send me an SMS or WA msg: +49 1521 0453344

Looking forward to meeting you all!

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Tom
Tom
Feb 12

Unfortunately I won t be able to come But I would love to get some recomendations about producers from these areas :)

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Janan Bsoul
Janan Bsoul

Portuguese wine tasting meetup - Fully booked

Hello all and thanks for reaching out for the evening. The meetup is fully booked now, unfortunately, but our February meetup date and plan is already set and i'll be announcing it soon - so stay tuned.

Looking forward to meeting you all :)


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Janan Bsoul
Janan Bsoul

Portuguese wine tasting meetup - last spots

Hi all,

Just a reminder for our Portuguese wine tasting next week. Join us for a vertical tasting of three whites by Luís Pato and three different Baga - and get to know other fellows from our lovely community.

Drop me an email to save your spot: jananbsoul@gmail.com

Cheers!


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Janan Bsoul
Janan Bsoul

First Berlin Meetup for 2026

Hello everyone, and happy post-holidays

It's been a while since our last meetup, and I'm inviting you to join our upcoming gathering, our first for 2026.

We'll be meeting on Friday, January 30th at 18:30 at Weingalerie - Weine aus Portugal, Pestalozzistraße 55, 10627. We'll have a vertical tasting with three whites by Luís Pato and three different Bagas. It'll be 25 euros for each with a maximum of 12 participants.

Please register through the comments below - or send me an email at: jananbsoul@gmail.com

Looking forward to meeting you all!

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When is that? :)

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From Sparkling Styles to Sustainable Rice: The Evolution of Modern Sake

Japan’s sake industry may be facing long‑term domestic decline, but a wave of innovation is reshaping its future in remarkable ways.

© Japan Sake and Shochu Makers Association
© Japan Sake and Shochu Makers Association

As highlighted recently by Kenichi Ohashi MW, IWC Sake co-chairman, breweries across Japan are responding to climate pressures, shifting consumer tastes, and rising production costs with bold experimentation—from in‑house rice cultivation and extreme polishing‑ratio exploration to the rapid rise of sparkling sake and the growing popularity of lower‑alcohol styles.


These developments not only diversify flavor profiles but also strengthen sake’s global identity, with exports now representing nearly 10% of production. It’s an exciting moment to watch how tradition and innovation intersect to shape the next era of sake.


For full story, see the original article at IWC Insight


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