Book Club

Food & wine pairing is one of the topics with a strong element of personal preference and changing trends. Becoming proficient in food & wine pairing requires putting theory into practice and testing and proving at any possible occasion. 

There are a few practice-oriented resources guiding toward building the habit with ease:

• Food and Wine Pairing: A Sensory Experience by Robert J. Harrington

• Perfect Pairing Practical Partnering by Evan Goldstein

• Fiona Beckett’s column in The Guardian

• Jancis Robinson’s interactive site (with the message to all wine enthusiasts: “Don’t worry!”)
  

What resources or tips help you master food and wine pairing? Please share! 🍇🍴