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Wine General Discussion

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Wines of the World Series: Spotlight on Japan 🇯🇵

Ahead of next week’s masterclass on Japanese wine (Tuesday, 28 April 2026), I’d like to share a brief overview of this emerging player on the international wine scene.


The session is now sold out, so thank you all for your support. If you weren’t able to join this time, I hope this gives you a reason to explore some of Japan’s fascinating wines!


📍 Location

  • Japan spans from 26°N to 46°N, covering climates from subtropical to subarctic

  • Around 17,630 hectares of vineyards are planted (OIV, 2024), including both table and wine grapes

  • Today, more than 700 producers make wine across Japan, in all but one prefecture


🌱 Growing environment

  • Soils are largely volcanic and naturally fertile

  • In Yamanashi, vineyards are often located in rain shadow areas at around 500 m altitude or higher

  • In Nagano, sites typically reach 700 m altitude due to proximity to the Japanese Alps

  • Hokkaidō has a significantly cooler climate, with lower humidity and fewer typhoons

  • Pergola training is widely used to improve airflow and reduce disease pressure in humid conditions


🍇 Grape varieties

  • Kōshū (white) and Muscat Bailey A (black) are the most widely planted indigenous varieties

  • Among international grapes, Merlot and Chardonnay are the most important

  • The OIV currently recognises three Japanese varieties: Kōshū, Muscat Bailey A, and Yamasachi


📜 GI system

  • Japan has six prefecture-level geographical indications (GIs), including two tiers within Nagano Prefecture

  • Yamanashi, Nagano, and Hokkaidō together account for over 73% of total plantings

  • All GIs permit a broad range of grape varieties


🍷 Wine styles

  • Styles are highly diverse, ranging from conventional still wines to orange wines, sweet (and fortified) styles, and even “nouveau” releases

  • One of the most sought-after wines is Domaine Takahiko’s Nana-Tsu-Mori Pinot Noir from Hokkaidō, which gained international attention after appearing on Noma’s wine list in 2020


Sources

  • The Oxford Companion to Wine (5th Edition)

  • Japanese Wine: History, Region, Wineries by Nick Rowan (Instagram) – including maps above

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