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Wines of the World Series: Spotlight on Greece – PDO Amyndeon

Ahead of our upcoming masterclass on Greece's Amyndeon Plateau this Thursday, 19 March 2026, I'm sharing some key highlights about this cool-climate region to get you focused and excited!

Whether you're joining the class or not, this may spark inspiration for your next wine adventure! 🗺️✨


📍 Where?

  • One of the northernmost PDOs in Greece, approximately 40°41' N latitude

  • Vineyards around the town of Amyntaio in Florina district, in the northwest Greek region of Macedonia 🏔️

  • 570–750m altitude plateau

  • Lakes Vegoritida & Petron provide cooling influence to vineyards

  • Three mountains: Vermio (2,052m), Vitsi (2,128m), and Voras (2,554m) protect the vineyards from maritime influences and cold winds from the north.


🌡️ Climate & Soils

  • Continental & cool, with snowy winters, refreshing summer winds

  • Typically sandy, alluvial soils

  • Some very old vines present.

📜 PDO Rules

  • Established 1972

  • 100% Xinomavro only

  • Production of still reds + rosés (incl. sparkling rosé!)

  • While Xinomavro is the only permitted grape for the PDO appellation, many other varieties are planted throughout the region for larger regional appellations such as PGI Florina. These varieties represent the indigenous Greek varieties such as Roditis and Malagousia as well as the international ones Chardonnay, Sauvignon Blanc, Syrah, Pinot Noir and Tannat.


🍷 Wine Styles

  • Still reds: pale, floral, red fruits, high acid, fine tannins, age-worthy! 🍒

  • Rosés: dry to off-dry still

  • Sparkling wines: lots of refreshing acidity and delicate pure red fruit flavours


💬 Have you visited Amyndeon or tasted its wines? Share producers, vintages, or trip tips below! 🥂✨


🎓Want to learn more?


Images and data sources: Winemakers of Northern Greece, Wines of Greece, Alpha Estate, Greek National Tourism Organisation

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