Hi everyone,
I’ve been exploring biodynamic and low-intervention wines in the Vipava Valley in Slovenia recently, and I’m absolutely captivated by the region. The area is stunning, with a unique microclimate that seems perfect for producing vibrant, expressive wines with minimal intervention.
One winery that really stands out is Burja Estate. They’ve fully embraced biodynamic principles to create truly distinctive wines that reflect the local terroir. I recently tried their Burja Bela, which was absolutely delightful – fresh, complex, and so expressive of the region.
I’m curious – do any of you have recommendations for other biodynamic or low-intervention producers in the Vipava Valley? Or perhaps on the Italian side, in the Friuli region? I’d love to discover more hidden gems, especially from winemakers who focus on letting the land and climate speak for themselves.
Looking forward to your suggestions! 🍷
Thank you @Shane Jones ! I will definitely check these out 🍷 I never say no to a glass of great Sherry or bubbles and am always curious about foodie hotspots :) Thank you for the tips! It's really strange and somehow typical for some Spanish and Italian wine regions that you cannot find any local wines. I don't know if it's a lack of trust in the local product, commercial considerations or consumer preferences or else... but imagine, you're travelling through Germany and there's not a single glass of Riesling to try! I won't give up though and ask around as I'd really like to try these wines. I'll report back if I find any places that offer them😊