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Hello all and thanks for reaching out for the evening. The meetup is fully booked now, unfortunately, but our February meetup date and plan is already set and i'll be announcing it soon - so stay tuned.
Looking forward to meeting you all :)
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Hi all,
Just a reminder for our Portuguese wine tasting next week. Join us for a vertical tasting of three whites by Luís Pato and three different Baga - and get to know other fellows from our lovely community.
Drop me an email to save your spot: jananbsoul@gmail.com
Cheers!
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Hello everyone, and happy post-holidays
It's been a while since our last meetup, and I'm inviting you to join our upcoming gathering, our first for 2026.
We'll be meeting on Friday, January 30th at 18:30 at Weingalerie - Weine aus Portugal, Pestalozzistraße 55, 10627. We'll have a vertical tasting with three whites by Luís Pato and three different Bagas. It'll be 25 euros for each with a maximum of 12 participants.
Please register through the comments below - or send me an email at: jananbsoul@gmail.com
Looking forward to meeting you all!
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Japan’s sake industry may be facing long‑term domestic decline, but a wave of innovation is reshaping its future in remarkable ways.
As highlighted recently by Kenichi Ohashi MW, IWC Sake co-chairman, breweries across Japan are responding to climate pressures, shifting consumer tastes, and rising production costs with bold experimentation—from in‑house rice cultivation and extreme polishing‑ratio exploration to the rapid rise of sparkling sake and the growing popularity of lower‑alcohol styles.
These developments not only diversify flavor profiles but also strengthen sake’s global identity, with exports now representing nearly 10% of production. It’s an exciting moment to watch how tradition and innovation intersect to shape the next era of sake.
For full story, see the original article at IWC Insight
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WSET student offer
Free 12-month digital subscription to The Drinks Business and/or The Spirits Business, leading global drinks trade publications (worth £132)*. Perfect for staying up to date with the latest drinks industry news and insights.
Monthly digital edition of The Drinks Business, plus all special reports such as annual Champagne Report and Italy Report
Access to digital archive of all back issues and reports
Access to all paywalled subscriber-only content
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Sake’s global presence is rapidly expanding beyond Japanese restaurants, increasingly appearing on wine lists in fine dining and upscale venues worldwide, driven by rising consumer interest, enhanced sommelier education, and expanding export markets.
Premium and artisanal sake varieties are gaining particular popularity in North America and Europe, supported by cultural appreciation and strategic marketing initiatives by Japanese producers.
With the global market value projected to grow steadily at around 4-5% annually through the late 2020s—fueled by innovation, digital outreach, and an expanding presence in over 80 countries—sake is becoming a mainstream premium beverage with diverse culinary pairings and growing appeal among younger demographics.
For full details, see the original article at The Drinks Business
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The Academie Du Vin Library (inc Classic Wine Library) offers a rich collection of wine books catering to wine lovers, professionals, and enthusiasts.
Explore the world of wine for less
Use code BF2025 at checkout for 25% off*
* T&Cs apply.
Discount excludes sale items, bundles, eBooks, Steven Spurrier Académie du Vin Wine Course, The South America Wine Guide, The Jumbo Shrimp Guides, Drinking Dom Pérignon, The Australian Ark and The Smart Traveller’s Wine Guide series.
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Hello everyone, Our🍂 November meetup is approaching and there are still a few spots left! Join us to meet other members, explore Beaujolais wines and celebrate the release of 2025 Beaujolais Nouveau🍾. Please RSVP through the event page if you plan to join, so that we can confirm the numbers to the venue. Reach out to verafrajtova@gmail.com if you have any questions. Looking forward to seeing you there!
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The 2026 Japan Sake & Shochu Academy will take place from February 16 to 20, 2026, in Tokyo.
This is an advanced course organized by the Japan Sake and Shochu Makers Association, supported by the National Tax Agency and the National Research Institute of Brewing.
The course offers an immersive experience into sake and shochu culture, production, and tasting. As a graduate of 2020 Academy I can only recommend the course.
Applications are now open. Follow this link for full details and registration. Kampai!
When is that? :)